Cranberry Sauce

6 Reviews
100% would make this recipe again

A sauce to be served with various ice creams and cakes.

Ingredients

2 cups cranberries, fresh or frozen 200 g
1/2 cup water 125 mL
1/2 cup sugar 110 g
2 tsp cornstarch 5 g

Method

In a saucepan, stir together the cranberries, water, and sugar. Bring to a boil, with constant stirring. When the sugar is fully dissolved, add the cornstarch through a sieve, in order to avoid lumps. Reduce the heat to 'low' and continue to cook 6-7 min until the berries burst. Chill 1 h in the refrigerator before serving.

Remarks

The sauce keeps 7 days in the refrigerator or up to 3 months in the freezer.

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Members' Reviews

6 Reviews (6 with rating only) 100% would make this recipe again

This recipe is in the following categories

Fruits | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian | Canadian

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