Farfalle (Bow Tie) with Chicken Sausage

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0% would make this recipe again

Farfalle, which means «butterflies» in Italian, are rectangular pieces of pasta that are pinched in the middle. They originated in Northern Italy back in the 1500s.

Preparation : 10 min Cooking : 15 min
560 calories/serving
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kid-friendly

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Poultry | Pasta | Main courses/Entrées | Low Saturated Fat | High Iron | Halal | High Fibre | Low Calorie | Low Cholesterol | Italian