Farfalle (Bow Tie) with Chicken Sausage

Name: Farfalle (Bow Tie) with Chicken Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 150 g farfalle (bow-tie); 4 chicken sausages; 6 cups baby spinach; 1 onions; 3/4 cup chicken broth; 1 tbsp olive oil; 2 tbsp Parmesan cheese; 1 pinch salt; ground pepper to taste

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Farfalle, which means «butterflies» in Italian, are rectangular pieces of pasta that are pinched in the middle. They originated in Northern Italy back in the 1500s.