Farfalle (Bow Tie) with Chicken Sausage

Name: Farfalle (Bow Tie) with Chicken Sausage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 80 g farfalle (bow-tie); 2 chicken sausages; 3 cups baby spinach; 1/2 onions; 1/3 cup chicken broth; 1/2 tbsp olive oil; 1 tbsp Parmesan cheese; 1 pinch salt; ground pepper to taste

Reviews

0% would make this recipe again

Farfalle, which means «butterflies» in Italian, are rectangular pieces of pasta that are pinched in the middle. They originated in Northern Italy back in the 1500s.