3 g | dried seaweed (Wakame type) | ||
1 cup | bean mix (canned), rinsed and drained | 250 mL | |
1 tbsp | extra virgin olive oil | 15 mL | |
2 tsp | lemon juice, freshly squeezed | 1/4 lemon | |
1/2 tbsp | Parsley and Garlic Base | 8 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1/2 clove | garlic, minced | ||
1/2 | green onions/scallions, thinly sliced |