1 1/2 | potatoes | 300 g | |
2 tbsp | extra virgin olive oil | 30 mL | |
1/2 tbsp | lemon juice, freshly squeezed | 1/4 lemon | |
1/2 tbsp | Dijon mustard | 8 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1/2 bunch | arugula | 80 g | |
1/2 tbsp | chives, fresh, chopped | 2 g | |
2 | radishes, thinly sliced | 30 g |
The luke-warm potatoes make a nice contrast to the peppery arugula: another excellent side dish. Thanks SOS.
Easy on the stomach, tasty and filling!
Very nice combination. Served with grilled fish and they were all happy.