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Preparation : 10 min Cooking : 15 min

Ingredients

1 1/2 potatoes 300 g
2 tbsp extra virgin olive oil 30 mL
1/2 tbsp lemon juice, freshly squeezed 1/4 lemon
1/2 tbsp Dijon mustard 8 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1/2 bunch arugula 80 g
1/2 tbsp chives, fresh, chopped 2 g
2 radishes, thinly sliced 30 g

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Potato | Salads | Side dishes | Low Sodium | Halal | Kosher | Vegan | Vegetarian

Top Reviews

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july 28, 2009 | I would make this recipe again

The luke-warm potatoes make a nice contrast to the peppery arugula: another excellent side dish. Thanks SOS.

Useful 2
Ana P.
december 21, 2022 | I would make this recipe again

Easy on the stomach, tasty and filling!

Useful 0
june 06, 2010 | I would make this recipe again

Very nice combination. Served with grilled fish and they were all happy.

Useful 0

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