1 | tomatoes | 120 g | |
1/2 tbsp | extra virgin olive oil | 8 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
1/2 tsp | dried oregano | 0.4 g |
I ve been making this all summer long, however I add red onions and a drop of balsamic vinegar.
Quick, colorful and easy recipe to make. I ended up adding about a tsp of crumbed feta and I think it just added a whole other level of flavor to it!
The recipe name pretty well says it all. Nothing much to add as from a flavor standpoint, this dish lacked.