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Preparation : 5 min

Ingredients

1 tomatoes 120 g
1/2 tbsp extra virgin olive oil 8 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
1/2 tsp dried oregano 0.4 g

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

I ve been making this all summer long, however I add red onions and a drop of balsamic vinegar.

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

Quick, colorful and easy recipe to make. I ended up adding about a tsp of crumbed feta and I think it just added a whole other level of flavor to it!

Useful 1
Anonyme
october 20, 2021

The recipe name pretty well says it all. Nothing much to add as from a flavor standpoint, this dish lacked.

Useful 0

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