1/2 cup | green/snap beans | 50 g | |
1/2 | potatoes, peeled and cut into chunks | 100 g | |
1/2 | carrots, cut into chunks | 50 g | |
2 tsp | extra virgin olive oil | 10 mL | |
1 tsp | lemon juice, freshly squeezed | 1/4 lemon | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |