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Pasta with Aubergines and Pumpkin Seeds

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Pasta with sautéed eggplants and a tomato sauce, sprinkled with pumpkin seeds (pepitas).

This recipe is at its best if made with «mozzarella di bufala», a fresh soft cheese made from the milk of the black water buffalo. It can be found in the Italian markets.

Preparation : 15 min Cooking : 10 min
640 calories/serving
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Vegetables | Pasta | Main courses/Entrées | Vegetarian | High Iron | Kosher | High Fibre | High Calcium | Halal | Italian