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Thin slices of pork in a tomato sauce.
In Italy "Pizzaiola" is the name of a tomato and garlic sauce normally served with meat and poultry. Each cook is free to create his own variations on this theme by adding herbs and spices, in the same spirit as for a "pizza".
Pork | Tomatoes | Main courses/Entrées | Diabetes-friendly | Sauté/Stir Fry | Italian
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