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Preparation : 15 min Cooking : 30 min Standing : 4 h Cooking Dish : 23x23cm (9x9 inch)

Ingredients

parchment paper
50 pitted dates, chopped 2 1/4 cups
1 cup orange juice 250 mL
1 1/3 cup margarine non-hydrogenated 300 g
1 cup brown sugar, or sucanat (unrefined sugar) 200 g
3/4 cup almonds, finely ground 100 g
200 g quinoa flakes 2 cups

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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march 07, 2015 | I would make this recipe again

Delicious but I round it vers greasy.Will try with less margarine net time

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