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Preparation : 5 min Cooking : 8 min

Ingredients

1 tsp olive oil 5 mL
1/4 shallots, finely chopped 10 g
70 g oyster mushrooms, trimmed and halved lengthwise if large
1/2 tbsp Parsley and Garlic Base 8 mL
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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alex.sarakbi
june 04, 2020 | I would make this recipe again

Perfect side dish

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