1 tsp | olive oil | 5 mL | |
1/4 | shallots, finely chopped | 10 g | |
70 g | oyster mushrooms, trimmed and halved lengthwise if large | ||
1/2 tbsp | Parsley and Garlic Base | 8 mL | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
Perfect side dish