Tartare Sauce

6 Reviews
100% would make this recipe again

An excellent spicy dip for fish, grilled meats, and vegetables.

Preparation : 10 min
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

1/4 cup mayonnaise 60 g
1/4 cup yogurt, plain, 2% 65 g
1 tsp capers, finely chopped 3 g
1/2 tbsp pickled onions, finely chopped [optional] 5 g
1/2 green onions/scallions, finely chopped
1/4 tsp cayenne pepper 1 g

Method

Chop the capers, green onions, and pickled onions (optional), then put them in a small bowl. Add the mayonnaise, yogurt, and cayenne pepper. Mix well.

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Members' Reviews

6 Reviews (5 with rating only ) 100% would make this recipe again
CharlieTrotter
march 06, 2009 | I would make this recipe again

I did not know "sauce tartare" could be this easy. This is unbelievable.

Useful 0

This recipe is in the following categories

Sauces & Dips | Halal | Kosher | Vegetarian | No Cook

Top Reviews

View All Reviews
CharlieTrotter
march 06, 2009 | I would make this recipe again

I did not know "sauce tartare" could be this easy. This is unbelievable.

Useful 0

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