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«Satays» [pr. sah-TAYS], an Indonesian favourite, consist of small marinated cubes of meat, fish, or poultry threaded onto bamboo skewers and grilled. They are usually served with a spicy peanut sauce. Here is a vegetarian interpretation.
This recipe is a winner! I made this for lunch, doubled the recipe including the marinade as I wanted to use my whole block of 360g of tofu. I can tell you, it was finger-licking good. So much so that we were only two and ate the whole thing. It is addictive. Now I feel too full but boy ô boy, I don't regret anything :-) Used white wine vinegar instead of white vinegar, and used one red and one yellow pepper, no green. Served it on white basmati rice as there was no time for me to cook brown rice. It was ready in a bit less than 30 minutes. Great recipe!