Tsatsiki Sauce

22 Reviews
95% would make this recipe again

A Greek sauce made from yogurt, cucumber, and garlic, used as a dip or as a condiment for grilled meats.

Draining : 30 min Preparation : 10 min Standing : 1 h
150 calories/serving

Ingredients

1/2 cucumbers, medium size 130 g
1 cup yogurt, plain, 2% 260 g
1 tbsp wine vinegar 15 mL
1 tbsp olive oil 15 mL
1 pinch salt [optional] 0.2 g
1 clove garlic
2 tbsp fresh mint, chopped 6 g
paper towels

Before you start

Tsatsiki (pronounced tzah-ZEE-kee) is easy to make, but it is important to use fresh ingredients and combining them to reach the correct balance between the rich but not sweet taste of a good Greek style yogurt, the freshness of cucumber and the pungency of garlic. You can vary its thickness as you like, but remember: you should eat it with a fork!

Method

  1. Peel, cut in half and seed the cucumber. Keep half the skin aside. Grate the cucumber coarsely and place the pieces in a sieve, add salt, and let drain about 30 min. Squeeze the pulp to extract liquid and wrap in paper towels to dry.
  2. In the meantime, pour the yogurt into a fine-screen colander. Let drain 30 min.
  3. Place the cucumber pulp in a bowl, add the drained yogurt, vinegar, oil, and a pinch of salt. Whisk well. Press and mince the garlic, chop the mint and cucumber skin, then add them to the bowl and mix.
  4. Chill, covered, a least 1 h before serving.

Remarks

Keep up to 7 days, covered, in the refrigerator.

Nutrition Facts Table

per 1 SERVING (200 g)

Amount

% Daily Value

Calories

150

Fat

9 g

14 %

Saturated 2.2 g
+ Trans 0 g

11 %

Cholesterol

10 mg

Sodium

90 mg

4 %

Carbohydrate

12 g

4 %

Fibre

1 g

2 %

Sugars

10 g

Net Carbs

11 g

Protein

7 g

Vitamin A

3 %

Vitamin C

5 %

Calcium

23 %

Iron

4 %

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Free  :
Added Sugar
Excellent source of  :
Vitamin B12
Good source of  :
Calcium, Phosphorus, Potassium, Vitamin B2, Vitamin K
Source of  :
Folacin, Magnesium, Pantothenic Acid, Selenium, Vitamin B1, Vitamin B6, Vitamin E, Zinc
Low  :
Sodium

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Milk and Alternatives 1
Fats 1 ½

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Members' Reviews

22 Reviews (21 with rating only) 95% would make this recipe again
MilkyDay
april 21, 2009 | I would make this recipe again

This is the best tsatsiki we ever had.

Useful 0

Top Reviews

View All Reviews
MilkyDay
april 21, 2009 | I would make this recipe again

This is the best tsatsiki we ever had.

Useful 0

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