Comments on: Canadian cheese makers win big at the American Cheese Society competition https://www.soscuisine.com/blog/canadian-cheese-makers-win-big-at-the-american-cheese-society-competition/ Eating well made easy Sat, 13 Aug 2011 12:50:48 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Cinzia https://www.soscuisine.com/blog/canadian-cheese-makers-win-big-at-the-american-cheese-society-competition/#comment-5212 Sat, 13 Aug 2011 12:50:48 +0000 http://www.soscuisine.com/en/blog/?p=4900#comment-5212 In reply to Georgs Kolesnikovs.

Hi Georgs. Thanks for the list.

]]> By: Georgs Kolesnikovs https://www.soscuisine.com/blog/canadian-cheese-makers-win-big-at-the-american-cheese-society-competition/#comment-5211 Sat, 13 Aug 2011 11:45:03 +0000 http://www.soscuisine.com/en/blog/?p=4900#comment-5211 Actually, the fully complete list, including Canadian cheeses made from goat, sheep and buffalo milk, can be found here: wp.me/pIFS2-He

Mariposa Dairy’s Lindsay Bandaged Goat Cheddar was first runner-up in Best of Show.

Yes, many fine cheeses are made with cow’s milk but that’s only half the story.

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