Canadian cheese makers win big at the American Cheese Society competition
The American Cheese Society hold its 2011 conference and competition in Montreal, last week.
Many Canadian cheeses made from cows’ milk were named as category winners, and Louis D’or, a firm, organic, farmstead cheese produced by Fromagerie du Presbytère in Quebec, placed third overall in the ‘Best of Show’.
You will find the complete list of the Canadian winners on the Dairy Farmers of Canada.
Latest posts by Cinzia Cuneo (see all)
- Muesli and Granola: Do You Know the Difference? – July 23, 2017
- Fruits and vegetables: which one should we buy organic? – June 14, 2017
- SOSCuisine Supports Walk for Alzheimer’s – May 23, 2017