Tag: environment

Objective: Zero Waste

18 February, 2017 No Comments

After recycling, composting, and the sale of “ugly” fruits and vegetables, it’s time for the Zero Waste movement. People and businesses are increasingly targeting this new level of sustainability: no more polluting packaging, waste, and overconsumption. A big challenge, but a realistic one.

10 Food Scraps That You Should Never Throw Away

18 April, 2016 No Comments

Food waste is a serious problem all around the world. According to the Food and Agriculture Organization of the United Nations (FAO), about a third of the food produced worldwide winds up in the trash. In the industrialised world, the majority of the waste comes from consumers who buy too much food and throw it […]


April 22: World Earth Day

15 April, 2016 No Comments

April 22nd is World Earth Day and hundreds of million people will be celebrating this event, in one way or another, in about 184 countries.

Marketing inglorious vegetables

Tons of fruit and vegetables are dumped each year because they don’t meet the standards required by retailers (and consumers). At best, these imperfect products are intended for processing or animal feed, and at worst, the dustbin. But, they are just as good as the nice-looking ones. The solution to such wastage is not simple. […]

A third of the world’s food goes to waste

17 September, 2013 No Comments

A report published by the Food and Agriculture Organization of the United Nations (FAO) last Wednesday says a whole third of the world’s food goes to waste, leading to 3.3 billion tons of CO2 released in the atmosphere. The wastage costs global economy around $750 billion each year and does not include fish or seafood […]

Beautiful biodegradable tableware

13 September, 2013 No Comments

Chinese designer Qiyun Deng is the creator of Graft – a set of disposable tableware inspired by fruits and vegetables. Completely biodegradable, these utensils borrow the shape and texture of plants: A celery stem serves as handle for a fork; a petal of artichoke becomes the bowl of a spoon; a pineapple stem is the […]

Discover the pleasure of ‘eating healthy’ and ‘living green’

Originally published in the Journal de Montréal on March 9, 2013. If health foods, ecology and global health mean a lot to you, then don’t miss Expo Manger Santé et Vivre Vert, the annual event taking place from 15 to 17 March at the Palais des congrès in Montreal and from 23 to 24 March […]

Switch to bamboo tableware

28 December, 2012 No Comments

Traditionally used in Southeast Asia, bamboo tableware is light and strong like plastic, but much more elegant and environment friendly. In fact, bamboo grows very fast with very little water and no fertilizers or pesticides. Once cut, it regenerates easily from its rhizomes. Moreover, bamboo is 100% recyclable, so no pollution.

Turn off your lights to save the planet

31 March, 2012 No Comments

On the last Saturday of March, citizens all around the world are invited to make a collective gesture to tackle climate change by turning off their lights for one hour.

Wasting food by the tons

According to a recent study commissioned by the Food and Agriculture Organization (FAO), more than one million tons of food, or a third of the world production are lost or thrown away each year… FAO experts say that industrialized countries and developing countries waste more or less the same amounts of food, but for different […]