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Category: Health and Nutrition

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Common Food Allergies: Peanuts, Wheat, and Milk

Food and health organisations have made life easier for people who live with food allergies. Here in Canada, the most common food allergies must be labelled on products in a way that’s fast and easy for consumers to understand. However, in a world where every bit of a product is used, labels aren’t always enough. In […]

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6 Facts and Fictions About Gluten and Celiac Disease

The trend for gluten-free diets cannot be ignored. In fact, based on the wide availability of gluten-free foods, you’d be forgiven for thinking we’re in the middle of a gluten intolerance epidemic. But with all the conflicting information on gluten and the disorders it causes, how do you know what’s real?

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A Balanced Vegan Diet in 3 Easy Steps

Veganism is increasingly on trend, just look at the number of vegan restaurants and shops opening their doors. This “extreme” version of vegetarianism forbids the consumption of any product containing animals or animal derivatives. That means no meat, gelatin, dairy, eggs, or honey. Some adepts don’t even wear animal products, so no wool or silk […]

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Diet Tips to Combat Sleep Disorders

Each year in March we lose an hour of sleep. This change can result in difficulty falling asleep, waking up in the night, disrupted sleep…. With as a consequence, tiredness that can last days or even weeks.

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Going Vegetarian to Avoid Alzheimer’s?

The statistics around Alzheimer’s disease are far from encouraging. They predict that within 15 years, around 1 million Canadians will be affected by a cognitive disease. Wouldn’t it be good if there existed a type of diet that would enable us to prevent neurodegenerative diseases like Alzheimer’s?

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6 Nutrients Beginner Vegans Should Pay Attention To

27 March, 2017 No Comments

Vegan diets are nothing new, but to beginner vegans, they can be tricky to get just right. These 6 nutrients are often difficult to find in significant quantities in a vegan diet if you aren’t careful. Here are some tips and recipes to help new vegans eat well.

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How to Increase your Intake of Omega 3 (Video)

Omega 3’s are important for health—they have a protective effect on cardiovascular health and could even prevent Alzheimer’s disease. There are many Omega 3 supplements and Omega 3 enriched products on the market. But it is also possible to obtain all the Omega 3 you need from your diet!

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Migraines and Diet: Is There a Link?

23 February, 2017 1 Comment

Migraines are no fun! Suffering from them myself, I know how debilitating they can be. Each person experiences them differently, whether through a heightened sensitivity to noise, light or smells, vision problems, and all this with headaches that vary from very uncomfortable to nearly unbearable. Despite the fact the medical community doesn’t understand the process […]

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TOP 8 Foods to Prevent Alzheimer’s

22 February, 2017 No Comments

In a previous article on the MIND Diet as prevention against Alzheimer’s disease, I mentioned a few foods to focus on. I’m back today to remind you of those foods, and tell you why they’re so interesting from a nutritional standpoint.

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Top Restaurant Selections to Support Playoff Hockey Success

14 February, 2017 No Comments

At restaurants, just like at home, you should be aiming to eat the right proportions of foods from the hockey players plate at each meal. By now you should know what pre-game meals work for you, especially how much food you need to eat and how long you need to digest the food. The playoffs […]

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What is the best way to prevent Alzheimer’s?

10 February, 2017 No Comments

Each year in Canada, 25 000 people are diagnosed with dementia… and the numbers keep rising! Of these 25 000 new cases, several will develop into Alzheimer’s disease. Unfortunately, the medical world doesn’t 100% understand the way this illness develops, nor the way to cure it, or even slow its’ progression.

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Omega 3: The Most Effective Nutrient for Memory and Alzheimer’s

Researchers at the University Laval, including Frederic Calon, one of the world’s leading experts in the field of neurological illnesses, have reviewed the literature on the use of Omega 3 to reduce cognitive decline associated with age related dementia and Alzheimer’s disease.