Tag: Legumes

Our 10 most popular articles of 2017

26 December, 2017 No Comments

Organic food, veganism, migraine, sleep disorders, sport: here are some topics that caught your eye in 2017. Since it’s now time to take stock of the year, we have listed here the 10 most popular articles of 2017.

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How to train your brain to love healthy foods

4 December, 2017 1 Comment

It’s a well-known fact that regularly consuming foods that are high in sugar, fat or salt increases your desire to eat these foods. A recent study looked at whether a repeated exposure to healthier foods could in the same way increase their palatability and our desire to consume them.

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Sports Nutrition for Vegetarians and Vegans

15 August, 2017 No Comments

A healthy vegetarian or vegan diet has many health benefits including lower rates of obesity, heart disease, high blood pressure, high blood cholesterol, type 2 diabetes and certain types of cancer. And with careful planning, it can meet all your energy and nutrient needs to ensure you perform at your best. However, certain nutrients require […]

2016: International Year of Pulses!

The United Nations declared 2016 International Year of Pulses. Beans, lentils, peas, and chickpeas have been part of the food basket for centuries, because people around the world recognize their appeal as nutritious, versatile foods that can play an essential part in healthy diets.

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How to reduce the flatulence caused by pulses

It’s a fact, pulses (legumes) tend to induce flatulence, but you should certainly not avoid them, as they are very nutritious. They are significantly rich in vitamins and minerals, protein, soluble fiber, which is beneficial for cardiovascular health, and have a low Glycemic Index, ideal for keeping you fuller for longer. In brief, they are […]

Don’t chuck the pumpkin seeds

1 November, 2014 No Comments

After this Halloween week-end, zillions of pumpkins will end up in the trash. If you do not wish to use the pulp, which is delicious, save at least the pumpkin seeds, which are rich in nutrients, such as phytosterols, zinc, magnesium and essential fatty acids. First of all remove the seeds, rinse them in water […]

Tomatillo a Little Mexican Tomato

5 October, 2013 No Comments

Tomatillo fruit is the main ingredient in Mexican salsa verde and it looks like a cross between a normal green tomato and a ground cherry. This species, like the latter, belongs to the genus ‘physalis’ and its fruit is also covered by a husk that splits open when the fruit becomes ripe.

What can I do with lettuce leftovers?

This is the question that one of our members would like us to address. cheap viagra 50mg Indeed, thanks to the heavy rains of the last few weeks, lettuce heads are huge this year, which makes it difficult to use it all, especially for the single eater. As our member puts it: “I do love […]

Rediscovering dried peas

20 October, 2012 No Comments

Once very common in the basic Quebecois diet, dried peas had become so neglected that the younger generations are not familiar with them at all. And yet this is a delicious and nutritious food that could be rediscovered in our traditional pea soup. It could also be mixed with curry, cumin and coconut, as it […]

Forgotten fruits and vegetables

15 September, 2012 No Comments

Are you traditional in your choice of fruits and vegetables? There is nothing wrong with that, but did you know that there are a variety of choices other than well-buttered, salted corn on the cob and fried or baked potatoes? It would be a shame especially in this harvest season, not to take advantage of […]

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Beans of all colours

24 March, 2012 No Comments

Beans have been cultivated for over 8,000 years in Central and South America, and they were immediately adopted by Spanish “conquistadors” who valued their easy transport and storage, as well as the fact that they are highly nutritious. From Europe, these legumes then quickly spread to Africa and Asia, where they have been part of […]

So…what about soy?

Usually towards the end of a one-on-one dietary counselling session I will often be asked, “so…. what about soy?  After hearing the same question various times, I think it is time to set the facts straight.  Is soy cause for concern? Should we be avoiding soy? Should we be consuming more soy? Let’s find out!