Tag: TOP Tens
The cooler weather has arrived, and with it the desire to make warm and comforting meals. It’s the perfect occasion for friends, or lovers, to gather around a good fondue. Originally, the word “fondue” was used only to designate Swiss cheese fondue. But in the last few years, “fondue” means any meal featuring a pot […]
The 12th October is Spain’s national holiday. Cooking in this country is essentially based on the Mediterranean diet. Which is perfect, since all our meal plans are also founded on this diet. We’ve dug up our top 5 Spanish recipes just for you.
If you’ve been lucky enough to harvest some apples this year, you’ve no doubt got a fair amount. As delicious as tarts, pies and compotes all are, today we’ve got some recipes that will take you away from these well-trodden paths. Here are 10 original recipes for you to make with your seasonal apples.
Autumn is the time to make the most of pumpkins, butternut squash, spaghetti squash as they are incredibly cheap, delicious, and full of nutrients like Vitamin A. Here are five completely different ways to cook them.
In sports nutrition, timing is ultra-important. That’s why we’ve split the recipes in our Sports Menus into four sections: Recipes for 3 to 4 hours before the activity – Full meals Recipes for 1 to 2 hours before the activity – High-Carb Snacks (HCS) Recipes for during the activity – Emergency Carb Snack (ECS) Recipes […]
Unfortunately, Summer is drawing to a close and this means no more picnics or getting together around a barbeque. That said, this is the time of year when tomatoes are at their tastiest. To help you make the most of them, here are our 10 best recipes for tomatoes.
Since 2014, street food trucks are seen everywhere in Montreal during the summer. Entire events are dedicated to them, such as Bouffons MTL during the Just for Laughs Festival or during the First Fridays on the Esplanade at the Olympic Stadium. You can savor dishes from all over the world while making the most of […]
Fridge nearly empty and no time to go to the supermarket? Instead of going to the restaurant (which can get expensive in the long run), you can create complete meals with very few ingredients. Here are our 10 recipes with fewer than 5 ingredients (excluding salt and pepper) that are simple, quick, and tasty.
Those of us who love food love Swiss gastronomy, notably because of their cheese and chocolate based recipes. Like in Canada, climate characterized by cold winters has influenced traditional recipes: they are usually comforting and copious. The gastronomy of adjacent countries like Germany, France and Northern Italy have also influenced Swiss cuisine. To mark Swiss […]
Straight from Hawaii, poke bowls are the latest food trend. You’ve no doubt noticed them on social media platforms and restaurant menus. It’s a bowl of raw fish cubes with vegetables and rice. A little bit like deconstructed sushi. The secret of its popularity lies in the freshness of its ingredients, and its photogenic and […]
Corn originally comes from central America, where it’s eaten as a vegetable. In the supermarket, you can find locally-grown corn on the cob from mid July to Fall, but it’s also available year-round in cans and frozen. Corn adds a particularly sweet flavour in a dish. To help you bite into some corn this summer, […]
Inflammatory bowel disease is no joke. While we know that diet and lifestyle can have an effect on symptoms, we still don’t really know the underlying causes. Even so, if you or somebody you know suffers from IBD, you know that certain foods can trigger symptoms. Luckily, SOSCuisine’s team of registered dietitians works hard to make […]