Our Nutrition Team

Danielle Lamontagne

RD, Director of Nutrition

Danielle Lamontagne

Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 25 years experience in school and industrial food service. She has directed SOSCuisine’s internal and external team of dietitians since 2006. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.

Top

Jef L’Ecuyer

Registered Dietitian, RD

Jef L'Ecuyer

Member of the Quebec College of Dietitians (OPDQ) and Dietitians of Canada,Jef graduated from McGill University in December 2014. Recently graduated and passionate about culinary arts, Jef poses a simple, effective and practical look at daily meal planning. With this in mind, she works in conjunction with the mission of SOSCuisine.

  • Jef L'Ecuyer on linkedin

Top

Claire Lamboley

Nutritionist and Dietitian

Claire Lamboley

Nutritionist and dietitian, Claire has been concerned with nutrition since a young age. She bases her work on the maxim: “let food by thy medicine.” Claire specializes in micronutrition with a focus on digestive troubles, weight-loss and its complications, disordered eating, anti-aging and anti-degenerative diseases… in order to adapt her patients diets to their specific needs.

Top

Johanne Émond

Registered Dietitian, RD

Johanne Émond

With a master’s degree in nutrition from the Université de Montréal and a member of the Ordre professionnel des diététistes du Québec (ODPQ), Johanne has served a wide range of clients with her private practice for nearly 20 years. Regardless of the reason for consultation (diabetes, cholesterol, weight management, gastrointestinal problems, eating disorders, etc.), she offers appropriate support in order to keep her clients motivated in their new lifestyle habits.

Haut