Comments on: “Ossobuco”: the ace is in the hole! https://www.soscuisine.com/blog/ossobuco-the-ace-is-in-the-hole/ Eating well made easy Thu, 22 Nov 2018 18:17:04 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Cinzia https://www.soscuisine.com/blog/ossobuco-the-ace-is-in-the-hole/#comment-5406 Thu, 10 Dec 2009 17:16:18 +0000 http://www.soscuisine.com/en/blog/?p=1173#comment-5406 In reply to Kathy Beaven.

In Italy this recipe is made almost exclusively with veal. However, it may be used with pork. The taste will be different but very good as well .

]]> By: Kathy Beaven https://www.soscuisine.com/blog/ossobuco-the-ace-is-in-the-hole/#comment-5405 Thu, 10 Dec 2009 16:19:21 +0000 http://www.soscuisine.com/en/blog/?p=1173#comment-5405 Is this Italian dish always made with veal shank? I noticed in the stores pork shank sold as Osso Buco. Will the dish be the same or is there another recipe which must be used with the pork?

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