Comments on: Poor man’s parmesan https://www.soscuisine.com/blog/poor-mans-parmesan/ Eating well made easy Mon, 23 Jun 2025 15:12:45 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Cinzia Cuneo https://www.soscuisine.com/blog/poor-mans-parmesan/#comment-1585917 Mon, 23 Jun 2025 15:12:45 +0000 http://www.soscuisine.com/en/blog/?p=1305#comment-1585917 In reply to Patricia.

Hello Patricia,
There is no specific recipe for this: Just a little oil in a pan and breadcrumbs.

]]> By: Patricia https://www.soscuisine.com/blog/poor-mans-parmesan/#comment-1580551 Thu, 12 Jun 2025 23:42:05 +0000 http://www.soscuisine.com/en/blog/?p=1305#comment-1580551 Whats the real recipe how much bread. Crumbs, or garluc or oul??

]]> By: Cinzia https://www.soscuisine.com/blog/poor-mans-parmesan/#comment-5423 Thu, 28 Jan 2010 23:20:32 +0000 http://www.soscuisine.com/en/blog/?p=1305#comment-5423 In reply to flondo.

Yes, I suppose that it could be prepared in advance and refrigerated. Personally, I have never done it because it does not take longer than 3 minutes to make.

]]> By: flondo https://www.soscuisine.com/blog/poor-mans-parmesan/#comment-5422 Thu, 28 Jan 2010 17:35:33 +0000 http://www.soscuisine.com/en/blog/?p=1305#comment-5422 didn’t know about this before

thanks for the tip

can it be done in advance an refrigerated?

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