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Our Nutrition Team

Danielle Lamontagne

RD, Director of Nutrition

Danielle Lamontagne

Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 25 years experience in school and industrial food service. She has directed SOSCuisine’s internal and external team of dietitians since 2006. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.

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Jef L’Ecuyer

Registered Dietitian, RD

Jef L'Ecuyer

Member of the Quebec College of Dietitians (OPDQ) and Dietitians of Canada,Jef graduated from McGill University in December 2014. Recently graduated and passionate about culinary arts, Jef poses a simple, effective and practical look at daily meal planning. With this in mind, she works in conjunction with the mission of SOSCuisine.

  • Jef L'Ecuyer on linkedin

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Kristina Mullahoo

Registered Dietitian, RD

Kristina Mullahoo

Member of the Quebec College of Dietitians (OPDQ) and graduate of McGill University, Kristina is passionate about helping people fulfill their nutrition lifestyle goals. Her experience and expertise in consulting individuals with chronic diseases, sports nutrition and weight loss makes her an essential member of the SOSCuisine team. Her caring and enthusiastic manner and cultural diversity makes it easy for clients to develop a good rapport with her, which is a vital factor for success.

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Éloïse Vincent

Director of Marketing

Éloïse Vincent

A key member of our team since 2009, Éloïse is now in charge of developing the European market for SOSCuisine, out of our Paris office. She is a thoroughbred Gastronomer, for she graduated from the world famous University of Gastronomic Sciences (Bra, Italy) with the best marks ever in the University’s history. She is also a dietitian.

  • Éloïse Vincent on LinkedIn
  • Éloïse Vincent on viadeo

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