
1/2 | onions, finely chopped | 3.5 oz | |
1/2 | carrots, finely chopped | 1.8 oz | |
1/2 tbsp | butter, unsalted | 0.3 oz | |
1/2 cup | pearl barley | 3.2 oz | |
1 cup | chicken broth | 8.7 fl.oz | |
1/3 cup | water | 2.9 fl.oz | |
1 | bay leaf | 0.1 oz | |
2 tbsp | frozen peas | 0.5 oz | |
1 pinch | salt [optional] | ||
ground pepper to taste [optional] |
per 1 serving (100 g)
Amount % Daily Value |
Calories 110 |
Fat 1 g 2 % |
Saturated
0.7 g
4 % |
Cholesterol 0 mg |
Sodium 10 mg 1 % |
Carbohydrate 22 g 7 % |
Fibre 2 g 9 % |
Sugars 2 g |
Net Carbs 20 g |
Protein 2 g |
Vitamin A 16 % |
Vitamin C 4 % |
Calcium 2 % |
Iron 7 % |
Food Group | Exchanges |
---|---|
Starches | 1 |
Vegetables | ½ |
Fats | 0 |