
A light dessert to end a meal on a high note.
1 1/3 cup | cream 15% | 330 mL | |
3 | cardamom pods | 1 g | |
1/8 tsp | vanilla extract | 0.63 mL | |
1 pinch | salt | 0.2 g | |
1/2 cup | coffee (liquid), strong (espresso), lukewarm | 125 mL | |
4 | egg yolks | ||
1 | eggs size large | ||
1/3 cup | sugar | 65 g | |
plastic wrap |
A hand-held or stand mixer will make things easier for this recipe.
For a stronger coffe taste, one or two teaspoons of instant coffe may be added to the mixture.
per 1 serving (110 g)
Amount % Daily Value |
Calories 180 |
Fat 13 g 19 % |
Saturated
6.4 g
32 % |
Cholesterol 210 mg |
Sodium 70 mg 3 % |
Carbohydrate 13 g 4 % |
Fibre 0 g 0 % |
Sugars 11 g |
Net Carbs 13 g |
Protein 5 g |
Vitamin A 13 % |
Vitamin C 1 % |
Calcium 7 % |
Iron 5 % |
Food Group | Exchanges |
---|---|
Meat and Alternatives | ½ |
Fats | 1 ½ |
Other Foods | ½ |
We had these tonight and they turned out great. Just followed the recipe. That's all.
there is no mentioning of the coffee in the recipe directions! I added the coffee to the whipped eggs and sugar, but that did not turn out too well, the eggs did not stay thick. Then I added the cream and despite being having a runny mixtute I still put it in the oven.
We had these tonight and they turned out great. Just followed the recipe. That's all.
there is no mentioning of the coffee in the recipe directions! I added the coffee to the whipped eggs and sugar, but that did not turn out too well, the eggs did not stay thick. Then I added the cream and despite being having a runny mixtute I still put it in the oven.