4 | carrots, cut into 1 cm rounds | 400 g | |
2 | leeks, cut into 2 cm pieces | 600 g | |
1/4 cup | olive oil | 65 mL | |
1 tbsp | gingerroot, grated | 14 g | |
4 tbsp | fresh mint | 12 g | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
This was delicious! Although, the portions were very small for 4 servings (more like 2). I would make a bigger batch next time using same amount of oil just more veggies.
I will definitely cook this again - very tasty. I can see this as a side dish to many main meals including pork, chicken and beef.