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Preparation : 10 min Cooking : 50 min

Ingredients

4 carrots, cut into 1 cm rounds 400 g
2 leeks, cut into 2 cm pieces 600 g
1/4 cup olive oil 65 mL
1 tbsp gingerroot, grated 14 g
4 tbsp fresh mint 12 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

This was delicious! Although, the portions were very small for 4 servings (more like 2). I would make a bigger batch next time using same amount of oil just more veggies.

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retiredpk
june 15, 2018 | I would make this recipe again

I will definitely cook this again - very tasty. I can see this as a side dish to many main meals including pork, chicken and beef.

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