Cornbread Casserole

Reviews
0% would make this recipe again

Submitted by Jennifer Dickie, Renal Dietitian, Alberta Health Services, Medicine Hat Regional Hospital (AB)

This recipe is incompatible with your food profile

Ingredients

??? frozen vegetable mix ???
??? yellow or red sweet peppers, or green, diced ???
??? canola oil ???
??? ground turkey, or beef ???
??? onions, finely chopped ???
??? chicken broth, low-sodium, or beef ???
??? white flour (all purpose) ???
??? ground pepper ???
??? cornmeal (polenta) ???
??? white flour (all purpose) ???
??? sugar ???
??? baking powder ???
??? canola oil ???
??? eggs size large ???
??? milk, partly skimmed, 1 % ???

Method

  1. Preheat oven to 350°F (180°C).
  2. Heat a nonstick skillet to medium high heat, add 1 tablespoon canola oil. Fry onion and peppers until tender and onions are opaque. Add meat (turkey or beef). Brown meat until no longer pink.
  3. Add frozen mixed vegetables into meat mixture and reduce heat to low.
  4. Combine flour and broth and wisk until no lumps are showing.
  5. Add broth mixture, black pepper and chili powder to skillet.
    6. Bring to a boil stirring constantly until thickened.
  6. Spray an 8" x 8" pan with non-stick spray and pour in meat mixture.
  7. Prepare the cornbread topping by combining the dry ingredients from the topping list in a bowl, add the liquid ingredients and mix just until blended. Spread evenly over meat mixture.
  8. Bake for 30 minutes. Topping should be brown.

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.