Cranberry Granola Bars

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These high protein granola bars make for the perfect snack before or after doing sports. They also make a good on-the-go breakfast.

Preparation : 10 min Cooking : 25 min
250 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Gluten Free
  • Lactose Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


1 1/2 cup rice puffs 24 g
120 g quinoa flakes 1 1/4 cup
1 1/4 cup oats, organic, gluten-free 120 g
1/2 cup grated coconut 40 g
1/3 cup almonds, finely chopped 45 g
2/3 cup dried cranberries, finely chopped 90 g
1/4 cup flax seeds, ground 45 g
3 eggs size large
2 tbsp canola oil 30 mL
6 tbsp honey 130 g
4 tbsp almond butter 65 g

Before you start

A mill or food processor will be very useful to grind the flax seeds.


  1. Preheat the oven to 175°C/350°F. Line one or several 20 cm (8 in) square baking pan with parchment paper, according to number of servings. Grind the flax seeds, then set aside.
  2. In a large bowl, mix the rice puffs, quinoa flakes, rolled oats, grated coconut, almonds, dried cranberries, and flax seeds.
  3. In a separate bowl, combine the eggs, canola oil, honey, and almond butter. Mix well with a whisk until smooth.
  4. Add the wet mixture to the dry one then mix well to ensure all ingredients are coated.
  5. Place mixture into prepared baking pan(s). Press the mixture so it is compact. Bake in the middle of the oven for about 25-30 min. It is also possible to bake the mixture in a muffin pan. To do so, adjust baking time to 12-15 min.
  6. Take the pan(s) out of the oven, then let cool at least 30 min. Cut each square into 12 bars then serve.


The granola bars can be kept in airtight container at room temperature for up to 1 week or 1 month in the freezer.

Nutrition Facts Table

per 1 serving (70g)


% Daily Value




12 g

18 %

Saturated 1.4 g
+ Trans 0.1 g

7 %


50 mg


20 mg

1 %


33 g

11 %


4 g

15 %


14 g

Net Carbs

29 g


7 g

Vitamin A

2 %

Vitamin C

0 %


5 %


15 %

Servings of Canada's Food Guide

1 serving of this recipe is equivalent to :
Vegetables and Fruits : ¼ serving
Grain Products : 1 servings
Milk and Alternatives : 0 serving
Meat and Alternatives : ½ serving


This recipe is :
Excellent source of  :
Magnesium, Manganese
Good source of  :
Phosphorus, Vitamin E
Source of  :
Copper, Fibre, Folacin, Iron, Niacin, Omega-3, Omega-6, Pantothenic Acid, Potassium, Selenium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin B6, Zinc
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Meat and Alternatives 0
Fats 2
Other Foods ½

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0 Reviews (0 with rating only ) 0% would make this recipe again
Recipe tailored to the needs of sports enthusiasts and active families

This recipe is in the following categories

Nuts | Rice/Grain | Snacks | Source of Omega-3 | Vegetarian | Kosher | Halal | Low Sodium | Bake