Cranberry Sauce

Name: Cranberry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup cranberries; 1/4 cup water; 1/4 cup sugar; 1 tsp cornstarch

6 Reviews

100% would make this recipe again

A sauce to be served with various ice creams and cakes.

Preparation : 5 min Cooking : 5 min Standing : 1 h

Best Price for 4 servings :
$0.87 See where
2 % Savings

Add to My Cookbook

Add to My Meal Plan

Review this recipe

Add Private Notes

Ingredients

1 cup	cranberries, fresh or frozen	100 g
1/4 cup	water	65 mL
1/4 cup	sugar	55 g
1 tsp	cornstarch	3 g

Method

In a saucepan, stir together the cranberries, water, and sugar. Bring to a boil, with constant stirring. When the sugar is fully dissolved, add the cornstarch through a sieve, in order to avoid lumps. Reduce the heat to 'low' and continue to cook 6-7 min until the berries burst. Chill 1 h in the refrigerator before serving.