Cranberry Sauce

7 Reviews
100% would make this recipe again

A sauce to be served with various ice creams and cakes.

Ingredients

1 cup cranberries, fresh or frozen 100 g
1/4 cup water 65 mL
1/4 cup sugar 55 g
1 tsp cornstarch 3 g

Method

In a saucepan, stir together the cranberries, water, and sugar. Bring to a boil, with constant stirring. When the sugar is fully dissolved, add the cornstarch through a sieve, in order to avoid lumps. Reduce the heat to 'low' and continue to cook 6-7 min until the berries burst. Chill 1 h in the refrigerator before serving.

Observations

The sauce keeps 7 days in the refrigerator or up to 3 months in the freezer.

Nutrition Facts Table

per 1 serving (60 g)

Amount

% Daily Value

Calories

70

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

17 g

6 %

Fibre

1 g

5 %

Sugars

15 g

Net Carbs

16 g

Protein

0 g

Vitamin A

0 %

Vitamin C

6 %

Calcium

0 %

Iron

0 %

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 0
Fruits 0
Other Foods 1

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Reviews

7 Reviews (7 with rating only) 100% would make this recipe again

This recipe is in the following categories

Fruits | Sauces & Dips | Halal | Kosher | Vegan | Vegetarian | Canadian

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