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Cranberry Sauce

6 Reviews
100% would make this recipe again

A sauce to be served with various ice creams and cakes.
Preparation : 5 min Cooking : 5 min Standing : 1 h
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly

Ingredients

1 cup cranberries, fresh or frozen 100 g
1/4 cup water 65 mL
1/4 cup sugar 55 g
1 tsp cornstarch 3 g

Method

In a saucepan, stir together the cranberries, water, and sugar. Bring to a boil, with constant stirring. When the sugar is fully dissolved, add the cornstarch through a sieve, in order to avoid lumps. Reduce the heat to 'low' and continue to cook 6-7 min until the berries burst. Chill 1 h in the refrigerator before serving.

Remarks

The sauce keeps 7 days in the refrigerator or up to 3 months in the freezer.

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Members' Reviews

6 Reviews (6 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Fruits | Sauces & Dips | Vegetarian | Kosher | Halal | Vegan

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