Fettuccine as side dish

1 Reviews
100% would make this recipe again

"Fettuccine" are flat and narrow strips of durum wheat and eggs, wound into nests when raw. They owe their name to their ribbon-like shape, "fettuccia" being the Italian for ribbon.

Cooking : 7 min
210 calories/serving
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


100 g gluten free/wheat free fettuccine
2 tsp margarine non-hydrogenated 9 g
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


Cook the pasta.

Put the drained fettuccine immediately back in the pasta cooking pot with the margarine. Add salt and pepper to taste. Mix well and serve on the warmed plates.

Nutrition Facts Table

per 1 serving (50 g)


% Daily Value




5 g

7 %

Saturated 0.6 g
+ Trans 0 g

3 %


0 mg


0 mg

0 %


37 g

12 %


2 g

6 %


1 g

Net Carbs

35 g


5 g

Vitamin A

4 %

Vitamin C

0 %


3 %


8 %


This recipe is :
Free  :
Added Sugar
Source of  :
Iron, Phosphorus, Potassium, Vitamin D, Vitamin K
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Fats ½

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Members' Reviews

1 Reviews (1 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Side dishes | Vegetarian | Vegan | Halal | Low Sodium | Kosher

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