1/4 | red onions, thinly sliced | 40 g | |
2 tsp | rice vinegar | 10 mL | |
4 tsp | canola oil | 20 mL | |
1/4 tsp | sesame seed oil | 1.25 mL | |
1/2 | mangoes, diced | 150 g | |
1/2 | avocados, diced | 90 g | |
1/2 | green onions/scallions, thinly sliced | ||
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
Delicious. I used only 1 mango and 1 avocado, but forgot to halve the oil, so it was a little on the overfatty side. Will remember to cut the oil in half next time. I might use olive oil next time. The avocado does not change color if you put it immediately in the vinaigrette.