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Preparation : 20 min

Ingredients

1/4 red onions, thinly sliced 40 g
2 tsp rice vinegar 10 mL
4 tsp canola oil 20 mL
1/4 tsp sesame seed oil 1.25 mL
1/2 mangoes, diced 150 g
1/2 avocados, diced 90 g
1/2 green onions/scallions, thinly sliced
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Delicious. I used only 1 mango and 1 avocado, but forgot to halve the oil, so it was a little on the overfatty side. Will remember to cut the oil in half next time. I might use olive oil next time. The avocado does not change color if you put it immediately in the vinaigrette.

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