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Preparation : 5 min
Cooking : 5 min
lemon juice, freshly squeezed
Before you start
Be careful: melted caramel is extremely hot!!!
Mix all the ingredients in a glass or pyrex container of average size. Cook in a microwave oven at maximum power until the syrup starts boiling.
Consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. Continue to cook using 10 second periods: the syrup is ready when it turns golden-brown.
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* Based on an average-sized household of 2.5 people
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november 18, 2009 | I would make this recipe again