|1/2 cup||sugar||110 g|
|1 tbsp||water, warm||15 mL|
|1 tsp||lemon juice, freshly squeezed||1/4 lemon|
Before you start
Be careful: melted caramel is extremely hot!!!
Mix all the ingredients in a glass or pyrex container of average size. Cook in a microwave oven at maximum power until the syrup starts boiling.
Consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. Continue to cook using 10 second periods: the syrup is ready when it turns golden-brown.
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Top ReviewsView All Reviews
CharlieTrotternovember 18, 2009 | I would make this recipe again