Pumpkin Spice Latte

2 Reviews
100% would make this recipe again

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Preparation : 5 min Cooking : 5 min
110 calories/serving


2 tbsp canned pumpkin (pure) 30 g
1/2 tsp maple syrup 2.5 mL
1/8 tsp ground cinnamon 0.4 g
1 pinch nutmeg
2/3 cup milk, partly skimmed, 2% 170 mL
1/4 cup coffee (liquid) 65 mL


  1. Add the pumpkin purée, spices and maple syrup to a small saucepan. Heat over medium-high heat until warm, about 2 min.
  2. Pour in the milk, lower the heat to medium then warm up the mixture with constant stirring. Meanwhile, prepare a strong coffee, possibly espresso.
  3. Pour the coffee into cups then top with the spiced milk and serve.

Nutrition Facts Table

per 1 serving (270 g)


% Daily Value




3 g

5 %

Saturated 2.1 g
+ Trans 0.2 g

11 %


10 mg


70 mg

3 %


13 g

4 %


1 g

5 %


12 g

Net Carbs

12 g


6 g

Vitamin A

58 %

Vitamin C

3 %


20 %


5 %


This recipe is :
Diet-related health claims  :
Excellent source of  :
Vitamin A, Vitamin B12, Vitamin B2, Vitamin D
Good source of  :
Calcium, Phosphorus, Potassium
Source of  :
Folacin, Iron, Magnesium, Manganese, Niacin, Pantothenic Acid, Selenium, Vitamin B1, Vitamin K, Zinc
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables ½
Milk and Alternatives ½
Other Foods 0

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2 Reviews (1 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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september 23, 2022 | I would make this recipe again

I had a few tablespoons of canned pumpkin puree leftover from making your muffins recipe, so thought I would try this. I thought it was deliciously creamy and tasty - go light on the nutmeg - but my partner wanted more sweetness, so be prepared to adjust for the sweet-toothed in your household!

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