Roasted Parsnip and Potato Soup

9 Reviews
89% would make this recipe again

Roasted vegetables lend a smoky-sweet taste to this hearty soup.

Preparation : 10 min Cooking : 50 min
170 calories/serving
  • Can be done in advance
  • Can be frozen
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Heart-healthy

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Vegetables | Soups | Low Saturated Fat | Vegetarian | Heart-healthy | Kosher | High Fibre | Low Cholesterol | Halal | Vegan

Top Reviews

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Judy W.
may 27, 2018 | I would make this recipe again

Mine turned out very thick, but the flavour was delicious. Paired nicely with the ret of the meal.

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