
An easy and quick-to-make starter that looks just like a restaurant dish.
1 | shallots, finely chopped | 40 g | |
1 1/2 tbsp | capers, finely chopped | 14 g | |
4 tsp | fresh dill, finely chopped | 2 g | |
4 tsp | fresh tarragon, finely chopped [optional] | 3 g | |
1/4 cup | olive oil | 65 mL | |
1 1/2 tbsp | lemon juice, freshly squeezed | 1/2 lemon | |
3/4 tsp | balsamic vinegar | 3.75 mL | |
1/4 tsp | Tabasco sauce | 1.25 mL | |
320 g | salmon fillet, chopped into small pieces | ||
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] |
It is recommended to freeze the salmon for about 1 h before using it in order to reduce the number of microorganisms that could contain the flesh.
per 1 serving (110 g)
Amount % Daily Value |
Calories 230 |
Fat 17 g 27 % |
Saturated
2.7 g
13 % |
Cholesterol 30 mg |
Sodium 170 mg 7 % |
Carbohydrate 2 g 1 % |
Fibre 0 g 1 % |
Sugars 0 g |
Net Carbs 2 g |
Protein 18 g |
Vitamin A 4 % |
Vitamin C 6 % |
Calcium 4 % |
Iron 6 % |
Food Group | Exchanges |
---|---|
Fruits | 0 |
Vegetables | ½ |
Meat and Alternatives | 2 |
Fats | 3 |
Best tartare ever. Perfect seasoning as it is, would not change a thing.
We really enjoyed it. We eat sushi out a lot but never would have made an appie like this at home. Next time, I'm going to reduce the amount of oil....it has way too much.
An excellent starter for the Christmas menu! I was more generous with the shallots and it was very flavourful.
Excellent taste,very little work to do..Very appreciated by Italian gourmets!!!
Wow: best salmon tartare ever!
An excellent starter for the Christmas menu! I was more generous with the shallots and it was very flavourful.
Excellent taste,very little work to do..Very appreciated by Italian gourmets!!!
Wow: best salmon tartare ever!