Tomato and Sage Spaghetti

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0% would make this recipe again

This is one of my favorite pasta dishes. It is simple and quick to prepare, but, for good results, use only locally-grown, sun-ripened tomatoes.

Preparation : 10 min Cooking : 10 min
280 calories/serving
  • Very easy
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


1 leaf fresh sage, finely chopped 0.4 g
1/2 clove garlic, minced
1/4 dried chili peppers, minced 0.1 g
2 tsp olive oil 10 mL
2 tsp Parsley and Garlic Base 10 mL
1/3 cup Fresh Tomato Base 85 mL
20 g feta cheese, crumbled
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
100 g spaghetti
2 tsp Parmesan cheese, grated 2 g

Before you start

Keep the serving dishes in the oven at the lowest setting so they are warm when you serve.

Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.


  1. Finely chop the sage; mince the garlic and chili pepper.
  2. Heat the olive oil in a skillet over low heat. Add the garlic, sage and chili pepper then sauté for 2-3 min, with stirring. Add the Parsley and Garlic Base, the Tomato Base and cook about 7-8 min over medium heat. Reduce the heat, then add the Feta cheese and mix well. Season with salt and pepper to taste.
  3. To save time, while the sauce is cooking, cook the pasta. Pour the drained pasta into the skillet and toss well.
  4. Sprinkle with grated Parmesan and serve in the warmed dishes.

Nutrition Facts Table

per 1 serving (150 g)


% Daily Value




9 g

13 %

Saturated 2.6 g
+ Trans 0 g

13 %


10 mg


410 mg

17 %


43 g

14 %


4 g

15 %


4 g

Net Carbs

39 g


9 g

Vitamin A

40 %

Vitamin C

28 %


8 %


9 %


This recipe is :
Free  :
Added Sugar
Excellent source of  :
Manganese, Selenium, Vitamin A, Vitamin K
Good source of  :
Source of  :
Calcium, Copper, Fibre, Folacin, Iron, Niacin, Pantothenic Acid, Phosphorus, Potassium, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin C, Vitamin E, Zinc


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2 ½
Vegetables ½
Meat and Alternatives 0
Fats 1 ½

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This recipe is in the following categories

Tomatoes | Pasta | First courses/Appetizers | Vegetarian | Halal | Kosher | Italian

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