Creamy Vinaigrette

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Ingredients

??? lactose-free yogurt ???
??? lemon juice, freshly squeezed ???
??? Dijon mustard ???
??? chives, fresh, chopped ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Method

  1. Blend together the yogurt, lemon juice and Dijon mustard until smooth.
  2. Add the chopped fresh chives. Add salt and pepper to taste.
  3. Cover and refrigerate for at least 1 hour to blend flavours.

Observations

This vinaigrette keeps 5-6 days in the fridge.

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0 Reviews (0 with rating only) 0% would make this recipe again
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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vinaigrettes | Halal | Kosher | Vegetarian

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