Gluten is contained in many cereals (wheat, barley, rye, oats ...) which makes it particularly difficult search for tasty recipes and gluten free. For people with celiac disease, the only option to protect their health is to follow a gluten-free diet for life. The preparation of gluten-free recipes can be daunting, as they sometimes use less ingredients known as xanthan gum or tapioca starch, in order to recreate the textures and flavors which we are accustomed. But with our gluten free recipes, gluten free cooking can be both simple and delicious!
Celiac disease can not be cured. The only known treatment to date is the complete elimination of gluten from the diet. Cross-contamination with gluten-containing products can occur during the processing of many food products. To prevent, find and opt for foods labeled "gluten free".