These mouth-watering baked apples are a real simple treat for dessert. Different apples have different textures and flavours. They also take different times to bake, so check while baking to make sure they are tender.
|8||apples, Cortland or Lobo||1.4 kg|
|2 1/2 tbsp||butter, unsalted||35 g|
|2 tbsp||brown sugar||24 g|
|1 tbsp||raisins||9 g|
|1 1/4 tsp||ground cinnamon||4 g|
|salt, about one pinch|
- Preheat the oven to 190ºC/375ºF.
- Wash the apples. With a corer, carve out the core and seeds from the top, paying attention not to pierce the apple completely through to the bottom. Make a circular incision just through the skin halfway up the side to avoid bursting during cooking. Place the apples in a shallow baking dish.
- In a small bowl, mix the butter, brown sugar, raisins, nuts, cinnamon, and 1 pinch of salt. Portion out the mixture into the apples. Add a small amount of water (about ½ tbsp per apple) to the bottom of the dish to start the cooking and prevent burning or sticking. Place the dish with the apples in the centre of the oven.
- Bake for about 30 min, depending on the size and type of the apples, until they are soft.
- Serve warm or at room temperature.
Nutrition Facts Table
per 1 serving (140g)
% Daily Value
Servings of Canada's Food Guide1 serving of this recipe is equivalent to :
|Vegetables and Fruits :||1 ½||servings|
|Grain Products :||0||serving|
|Milk and Alternatives :||0||serving|
|Meat and Alternatives :||0||serving|
ClaimsThis recipe is :
- Free :
- Source of :
- Fibre, Manganese
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MilkyDayfebruary 17, 2011 | I would make this recipe again
Since I discovered this recipe, I have been making it regularly. It is very simple but elegant and tasty.