Banana Bread Smoothie

2 Reviews
100% would make this recipe again

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Preparation : 5 min
230 calories/serving


1 apples, green, Granny Smith type, peeled, cored, then cut into segments 180 g
1 bananas, small, cut into chunks 150 g
2 tsp almond butter 10 g
1 cup milk, partly skimmed, 2% 250 mL
3 tbsp rolled oats, ground 16 g
2 tbsp yogurt, plain, 2% 30 g
1 tsp maple syrup 5 mL
1/2 tsp ground cinnamon 2 g
1 pinch nutmeg


  1. Place the ingredients in a food processor or blender.
  2. Process on the highest speed until a well-blended purée forms, about 1-2 min, stopping to scrape down the sides of the container once or twice. Serve.

Nutrition Facts Table

per 1 serving (280 g)


% Daily Value




7 g

10 %

Saturated 2.2 g
+ Trans 0.1 g

12 %


10 mg


70 mg

3 %


37 g

12 %


3 g

13 %


23 g

Net Carbs

34 g


8 g

Vitamin A

8 %

Vitamin C

13 %


20 %


8 %


This recipe is :
Excellent source of  :
Vitamin B12, Vitamin B2, Vitamin D
Good source of  :
Calcium, Magnesium, Manganese, Phosphorus, Potassium, Vitamin B6
Source of  :
Copper, Fibre, Folacin, Iron, Niacin, Pantothenic Acid, Selenium, Vitamin A, Vitamin B1, Vitamin C, Zinc
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Fruits 1
Milk and Alternatives ½
Fats ½
Other Foods 0

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2 Reviews (2 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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