Beets and Apple Verrines

Name: Beets and Apple Verrines
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 beetroots; 1 cup soy beverage, unsweetened, fortified; 1 tbsp agar agar (powder); 5 g instant coffee; 1/2 cup; 120 g vegan cheese spread; 1/2 tsp vanilla extract; 1/3 cup sugar

0 Reviews

0% would make this recipe again

If you dont' tell them your secret ingredient, your guests will have a hard time guessing that it is beets.

Preparation : 10 min Cooking : 30 min Standing : 6 h

150 calories/serving

Best Price for 6 servings :
$6.75 See where
4% Savings

Add to My Cookbook

Add to My Meal Plan

Review this recipe

Add Private Notes

Ingredients

2	beetroots	260 g
1 cup	soy beverage, unsweetened, fortified	250 mL
1 tbsp	agar agar (powder)	6 g
5 g	instant coffee	2 tbsp
1/2 cup	Unsweetened Applesauce	125 mL
120 g	vegan cheese spread	8 tbsp
1/2 tsp	vanilla extract	2.5 mL
1/3 cup	sugar	65 g

Before you start

A blender or food processor will be very useful to purée the beets.

Method

Prepare the beets: boil or steam them about 25 min, then peel and roughly chop them. Transfer to a blender and purée. Set aside.
In a saucepan, heat the soy milk over medium heat. Add the agar-agar powder and make sure it is well dissolved. Stir in the coffee and mix well.
Add the rest of the ingredients and cook over low heat until the cream cheese and sugar are well dissolved.
Pour the mixture into individual glasses then let set in the refrigerator for at least 6 hours. Serve.