A hand-held or stand mixer will make things easier for this recipe.
per 1 serving (110g)
Amount % Daily Value |
Calories 300 |
Fat 10 g 15 % |
Saturated
5.8 g 31 % |
Cholesterol 70 mg |
Sodium 80 mg 3 % |
Carbohydrate 49 g 16 % |
Fibre 1 g 5 % |
Sugars 29 g |
Protein 5 g |
Vitamin A 10 % |
Vitamin C 8 % |
Calcium 6 % |
Iron 10 % |
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Vegetables and Fruits : | ¼ | serving |
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Grain Products : | 1 ¼ | servings |
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Milk and Alternatives : | 0 | serving |
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Meat and Alternatives : | ¼ | serving |
Food Group | Exchanges |
---|---|
Starches | 1 |
Fruits | 0 |
Milk and Alternatives | 0 |
Meat and Alternatives | 0 |
Fats | 1 ½ |
Other Foods | 2 |
I am allergic to wheat, gluten, dairy and eggs... so whenever there is a recipe of this nature, I have to fix it myself.. I find it is just easier to google a gluten-free vegan recipe... so far I haven't found one that I like. It looks good though.
the recipe does not mention the type of baking dish. I look at the picture and assume it is a loaf pan. When I do make it, I will add more blueberries.
Good!
I doubled the blueberries as suggested and reduced a small amount of the sugar. The lemon blueberry flavor was delicious. Next time I will take it out of the oven a little earlier.
The lemon flavour was nice, be careful not to overcook it as it gets rather dry. I agree there should be more blueberries!
Delicious cake and easy to make but I reduce the sugar and double the blueberries. J
I doubled the blueberries as suggested and reduced a small amount of the sugar. The lemon blueberry flavor was delicious. Next time I will take it out of the oven a little earlier.
The lemon flavour was nice, be careful not to overcook it as it gets rather dry. I agree there should be more blueberries!