Vegan Date Cookies

4 Reviews
67% would make this recipe again

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45 pitted dates 2 cups
1/4 cup canola oil 65 mL
2 tbsp maple syrup 30 mL
1 1/2 cup white flour (all purpose) 190 g
1 cup rolled oats 100 g
1 pinch salt [optional] 0.1 g
1/2 tsp gingerroot, grated 2 g
1/2 tsp ground cinnamon 2 g

Before you start

A blender or food processor will be very useful for this recipe.


  1. Preheat the oven to 190°C/375°F. Line a baking sheet with parchment paper.
  2. Soak the dates in boiling water for 5 min, then drain them and transfer to a blender.Stir in the syrup and oil, then mix well.
  3. Add the oats, flour, salt, grated ginger, and cinnamon, then process until a well-blended purée forms.
  4. Using an ice cream scoop, form 12 balls then transfer to the prepared baking sheet. Using a fork, press lightly on each ball to flatten it.
  5. Bake the cookies in the middle of the oven until they turn light brown, about 12-15 min. Let the cookies cool on the sheet for 20 min. before serving.

Nutrition Facts Table

per 1 serving (50 g)


% Daily Value




6 g

9 %

Saturated 0.5 g
+ Trans 0.1 g

3 %


0 mg


0 mg

0 %


35 g

12 %


3 g

12 %


15 g

Net Carbs

32 g


3 g

Vitamin A

0 %

Vitamin C

0 %


2 %


10 %


This recipe is :
Diet-related health claims  :
Good source of  :
Source of  :
Fibre, Iron, Magnesium, Manganese, Niacin, Omega-3, Phosphorus, Selenium, Vitamin B1, Vitamin B2, Vitamin E, Vitamin K
Low  :
Saturated Fat
Free  :
Cholesterol, Sodium, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1
Vegetables 0
Fats 1
Other Foods 0

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4 Reviews (4 with rating only) 67% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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