Blueberry Popsicles

1 Reviews
100% would make this recipe again

Creamy, fruity, refreshing and so healthier than store-brought popsicles.

This recipe is incompatible with your food profile


1 cup Greek yogurt, plain, 2% M.F. 260 g
3 cups blueberries 380 g
1/2 cup sugar 110 g
12 wooden coffee sticks

Before you start

A blender or food processor will be very useful for this recipe.


  1. Put the blueberries in a blender or food processor. Add the greek yogurt and sugar. Purée until smooth.
  2. Fill 12 moulds with the yogurt mixture, then insert the coffee sticks. Chill in the freezer at least 5 h before serving.

Nutrition Facts Table

per 1 serving (60 g)


% Daily Value




1 g

1 %

Saturated 0.2 g
+ Trans 0 g

1 %


0 mg


10 mg

0 %


14 g

5 %


1 g

4 %


12 g

Net Carbs

13 g


2 g

Vitamin A

1 %

Vitamin C

5 %


2 %


1 %


This recipe is :
Source of  :
Manganese, Vitamin K
Low  :
Fat, Saturated Fat, Sodium
Free  :
Cholesterol, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Other Foods ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.