Boeuf Bourguignon

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Beef cooked in red wine with onions and mushrooms, served with basmati rice.

A classic French dish, but I've omitted the lard to make it healthier.

Preparation : 30 min Cooking : 2 h 15 min
620 calories/serving
  • Can be done in advance
  • Can be frozen
  • Easy
  • Nuts & Peanuts Free

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
Recipe tailored to the needs of sports enthusiasts and active families