Calf Liver Venetian Style

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Calf liver sautéed with fennel.

Among the various liver types, calf is highly praised for its tenderness, delicate flavour, and high iron content. This Venetian way of preparing it is appreciated even by those who thought they didn't like liver.

Preparation : 5 min Cooking : 15 min
300 calories/serving
  • Can be done in advance
  • Very easy
  • Gluten Free
  • Nuts & Peanuts Free
  • Halal
  • Diabetes-friendly

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Veal | Main courses/Entrées | High Iron | Halal | Diabetes-friendly | Low Sodium | Italian