Carrot Soup with Orange and Ginger

25 Reviews
95% would make this recipe again

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Preparation : 10 min Cooking : 30 min
150 calories/serving

Ingredients

1 tbsp canola oil 0.5 fl.oz
1 onions, coarsely chopped 7.1 oz
6 carrots, coarsely chopped 1.4 lb
2/3 cup orange juice, freshly squeezed 2 oranges
2 1/2 tbsp gingerroot, coarsely grated 1.1 oz
4 cups vegetable broth 1.2 quart
1/4 cup cream 15% 2.2 fl.oz
1 pinch salt [optional]
ground pepper to taste [optional]

Before you start

A blender or food processor will be very useful to purée the soup.

Method

  1. Prepare the vegetables: chop them coarsely.
  2. In a pot, sweat the onion in the oil over medium heat for about 3-4 min. Add the carrots, orange juice, coarsely grated ginger, and broth. Bring to a boil, lower the heat, cover and simmer until the carrots are tender, about 25 min.
  3. Purée the soup in a blender or processor, then pour it back into the pot. Stir in the cream and just warm the soup a few minutes. Adjust the seasoning then serve.

Observations

The soup keeps up to 7 days in the refrigerator or up to 4 months in the freezer. Cream should not be added before freezing, but later when the soup is reheated.

Nutrition Facts Table

per 1 serving (450 g)

Amount

% Daily Value

Calories

150

Fat

5 g

8 %

Saturated 1.6 g
+ Trans 0.1 g

8 %

Cholesterol

10 mg

Sodium

160 mg

7 %

Carbohydrate

25 g

8 %

Fibre

5 g

19 %

Sugars

13 g

Net Carbs

20 g

Protein

3 g

Vitamin A

166 %

Vitamin C

54 %

Calcium

8 %

Iron

6 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Potassium, Vitamin A, Vitamin C, Vitamin K
Good source of  :
Fibre, Folacin, Manganese, Vitamin B6
Source of  :
Calcium, Copper, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B12, Vitamin B2, Vitamin E, Zinc
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Vegetables 3
Fats 1
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

25 Reviews (21 with rating only) 95% would make this recipe again
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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

Very Good! For more protein,add a cup of red lentil. Add orange juice at end of cooking to save nutrients. Add cream in bowl make fun dribbles!

Useful 2
Anonyme
october 20, 2021

wasn't crazy about it but did like the simplicity of ingredients

Useful 0
january 01, 2013 | I would make this recipe again

Was surprisingly good. I was skeptical with the orange juice but all the flavours blended very well. It was even good the next day.

Useful 0

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