Cumulus and Mushroom Turnovers

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Ingredients

??? butter, unsalted ???
??? shallots ???
??? button (white) mushrooms ???
??? shiitake mushrooms ???
??? oyster mushrooms ???
??? Italian parsley, fresh ???
??? cream 15% ???
??? Cumulus cheese, rind removed, cut into cubes ???
??? salt [optional] ???
??? ground pepper to taste ???
??? phyllo dough ???

Method

  1. Preheat the oven to 205ºC/400ºF.
  2. In a frying pan, melt half the butter, and brown the shallot and mushrooms for a few minutes. Add the parsley, cream and Cumulus. Continue cooking while stirring until the cheese is melted. Add salt and pepper. Set aside.
  3. Melt the remaining butter. Brush each of the filo dough sheets as you layer them. Cut into 12 strips. Spread the filling on the edges of each filo dough strip, and fold two sides in to form triangles (see instructions on package). Brush again with butter.
  4. Place the turnovers on a baking sheet covered with parchment paper. Bake for about 15 minutes or until golden.

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Cheese | Halal | Kosher | Vegetarian

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