Asian Vinaigrette

1 Reviews
0% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

Ingredients

1/2 cup olive oil 125 mL
1/4 cup rice vinegar 65 mL
1 clove garlic, chopped
1/4 tsp sesame seed oil, black 1.25 mL

Method

  1. Whisk the oil and vinegar, add the remaining ingredients and mix well. Chill in the refrigerator for 2 hours.

Nutrition Facts Table

per 1 serving (20 g)

Amount

% Daily Value

Calories

130

Fat

14 g

22 %

Saturated 1.9 g
+ Trans 0 g

10 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

1 g

0 %

Fibre

0 g

0 %

Sugars

0 g

Net Carbs

1 g

Protein

0 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

0 %

Iron

1 %

Claims

This recipe is :
Free  :
Added Sugar

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0
Fats 3

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Reviews

1 Reviews (1 with rating only) 0% would make this recipe again

This recipe is in the following categories

Vinaigrettes | Halal | Kosher | Vegan | Vegetarian | Asian

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