Asian Vinaigrette

1 Reviews
0% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

Ingredients

1/2 cup olive oil 125 mL
1/4 cup rice vinegar 65 mL
1 clove garlic, chopped
1/4 tsp sesame seed oil, black 1.25 mL

Method

  1. Whisk the oil and vinegar, add the remaining ingredients and mix well. Chill in the refrigerator for 2 hours.

Leave a review

You have to be logged in to leave a review

Members' Reviews

1 Reviews (1 with rating only ) 0% would make this recipe again

This recipe is in the following categories

Vinaigrettes | Vegetarian | Vegan | Kosher | Halal | Asian

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.