Asian Vinaigrette

1 Reviews
0% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

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Ingredients

??? olive oil ???
??? rice vinegar ???
??? garlic, chopped ???
??? sesame seed oil, black ???

Method

  1. Whisk the oil and vinegar, add the remaining ingredients and mix well. Chill in the refrigerator for 2 hours.

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Reviews

1 Reviews (1 with rating only) 0% would make this recipe again

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Vinaigrettes | Halal | Kosher | Vegan | Vegetarian | Asian

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