Asian Vinaigrette

1 Reviews
0% would make this recipe again

This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011

Preparation : 10 min Standing : 2 h
  • Can be done in advance
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

Ingredients

1/2 cup olive oil 125 mL
1/4 cup rice vinegar 65 mL
1 clove garlic, chopped
1/4 tsp sesame seed oil, black 1.25 mL

Method

  1. Whisk the oil and vinegar, add the remaining ingredients and mix well. Chill in the refrigerator for 2 hours.

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Members' Reviews

1 Reviews (1 with rating only ) 0% would make this recipe again

This recipe is in the following categories

Vinaigrettes | Vegetarian | Vegan | Kosher | Halal | Asian