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This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
Preparation : 10 min
Standing : 2 h
sesame seed oil, black
- Whisk the oil and vinegar, add the remaining ingredients and mix well. Chill in the refrigerator for 2 hours.
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