Cinnamon Almonds

1 Reviews
100% would make this recipe again

A nice sweet snack, that can be offered as a gift when you are invited to a party.

Preparation : 10 min Cooking : 40 min
120 calories/serving
  • Can be done in advance
  • Can be frozen
  • Easy
  • Gluten Free
  • Halal
  • Kosher
  • Vegetarian
  • Kid-friendly


parchment paper
1/4 cup butter, unsalted 60 g
2 egg whites 4 tbsp
1 pinch salt 0.2 g
1 cup sugar 200 g
3 cups almonds 420 g
4 tsp ground cinnamon 12 g

Before you start

A mixer or food processor will be very useful for this recipe.


  1. Preheat oven to 160°C/325°F. Line with parchment paper a baking sheet.
  2. Melt butter in a microwave. Set aside.
  3. Meanwhile, in a bowl whisk the egg whites with a pinch of salt. Slowly add the sugar, then beat to form stiff peaks using an mixer.
  4. Gently incorporate the almonds and cinnamon. Pour butter on the mixture and gently fold. Transfer the mixture to the prepared baking sheet.
  5. Bake in the middle of the oven for about 40 min, until the almonds are crispy, turning them often.
  6. Serve warm or at room temperature.


The cooled almonds can be stored in an air-tight container for up to two weeks.

Nutrition Facts Table

per 1 serving (30 g)


% Daily Value




9 g

13 %

Saturated 1.6 g
+ Trans 0.1 g

8 %


0 mg


10 mg

0 %


10 g

3 %


2 g

7 %


7 g

Net Carbs

8 g


3 g

Vitamin A

1 %

Vitamin C

0 %


3 %


5 %


This recipe is :
Excellent source of  :
Vitamin E
Good source of  :
Magnesium, Manganese
Source of  :
Copper, Phosphorus, Vitamin B2
Low  :


1 serving of this recipe is equivalent to :
Food Group Exchanges
Meat and Alternatives 0
Fats 1 ½
Other Foods ½

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Leave a review

You have to be logged in to leave a review

Members' Reviews

1 Reviews (1 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Nuts | Snacks | Vegetarian | Halal | Low Sodium | Kosher

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.